Our Process

From farm to facility — every step designed for purity, consistency, and quality.

8-Step Quality Process

Each stage is carefully controlled to ensure the highest standards in every batch.

Step 1

Fresh onions, garlic, and chillies are procured from trusted farms across Uttarakhand and nearby regions, prioritizing quality and seasonality.

Step 2

Raw materials are thoroughly washed, inspected, and sorted to remove any impurities, damaged pieces, or foreign matter.

Step 3

Cleaned produce is peeled, sliced, or diced to uniform sizes using precision cutting equipment for consistent dehydration.

Step 4

Prepared material enters our modern dehydration chambers where controlled heat and airflow reduce moisture content while preserving flavor and color.

Step 5

For powdered and granulated products, dehydrated material is ground to the required mesh size using stainless steel grinders.

Step 6

Every batch undergoes testing for moisture content, granulation size, color consistency, microbial load, and overall purity.

Step 7

Finished products are packed in food-grade, moisture-proof packaging — from 50g retail pouches to 25kg bulk bags — with proper labeling.

Step 8

Orders are dispatched with full documentation including batch numbers, test certificates, and tracking information for complete traceability.

Our commitment to meeting national and international food safety standards.

Application in Progress

Food Safety and Standards Authority of India certification.

Planned

International standard for food safety management systems.

Planned

Hazard Analysis and Critical Control Points — systematic food safety approach.